Monday, March 13, 2017
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The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
2 comments:
I know which one Paul Ryan would order.
Lamb pain for all my real friends, and real pain for all my lamb friends!
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